Explore the full Guzman y Gomez Sydney menu.
Our menu brings authentic Mexican culinary heritage together with fresh Australian ingredients. Every recipe we serve at 500 George Street is developed without artificial colours, flavours, or added preservatives. From loaded burritos to slow-cooked tacos, crispy corn chips, and breakfast favourites, explore our wide selection of freshly prepared dishes built to fuel your day.
Burritos and Cali burritos
Our signature burritos feature a large, warmed flour tortilla packed with seasoned rice, tender black beans, fresh salsa, Monterey Jack cheese, and your chosen meat or grilled vegetables. The Cali Burrito steps up the indulgence by replacing the rice and beans with crunchy, seasoned potato fries rolled directly inside the tortilla. Every burrito can be finished with mild pico de gallo or fiery habanero sauce depending on your personal heat preference.
Crafting Your Roll
- Tortilla Base: Freshly pressed 12-inch Australian wheat flour wrap, lightly toasted on the flat top.
- Slow Braised Proteins: Pulled pork carnitas, shredded beef barbacoa, grilled adobo chicken, or sautéed capsicum.
- Heat Calibration: Choose Mild Pico, Medium Salsa Verde, or Fiery Roasted Habanero.
Classic Hand-Rolled Burrito
Warmed flour tortilla wrapped around brown or white rice, slow-simmered black beans, melted Monterey Jack cheese, house-blended salsa, and your choice of Australian beef, chicken, pork, or grilled vegetables. Wrapped tight in foil for high-heat retention during Sydney CBD delivery.
The Cali Burrito (Loaded Potato Fries)
Swapping traditional rice and beans for golden, crunchy potato fries dusted in Mexican spices. Rolled together with seared meat, melted cheese, freshly diced tomato salsa, and creamy sour cream. Holds an exceptional crisp texture all the way to your desk.
High-protein burrito bowls
Burrito bowls deliver all the flavour of our classic burritos without the flour tortilla wrapping. We fill an eco-friendly bowl with seasoned white or brown rice, tender black beans, house pico de gallo, and grilled Australian meat. It comes topped with shredded jack cheese and a wedge of fresh Australian lime. Burrito bowls are naturally gluten-free and can be made completely dairy-free simply by asking our crew to omit the cheese.
Grilled Adobo Chicken Bowl
Skinless chicken breast marinated in Mexican adobo spices, seared to order on our George Street plancha. Packed over brown rice and black beans with antioxidant-rich house salsa.
Shredded Beef Barbacoa Bowl
Australian grass-fed beef gently simmered with ground cumin, oregano, and dried Mexican chillies until tender. Served with fresh lime wedge to cut through rich natural juices.
Sautéed Capsicum & Guacamole Bowl
Tender fire-roasted capsicums and Spanish onions paired with double portions of slow-simmered black beans and a generous scoop of daily hand-mashed Hass guacamole.
Soft shell tacos and crispy corn tacos
Our tacos come in portions of two or three, served on either warm Mexican soft corn tortillas or crispy fried shells. We fill each taco with freshly cooked meat, diced Spanish onions, chopped coriander, and a drizzle of house-made salsa. Try our slow-cooked pulled pork carnitas paired with mild tomatillo salsa, or opt for grilled adobo chicken topped with spicy habanero if you enjoy serious chilli heat.
Warm Soft Corn Tortillas
Stone-ground Mexican corn masa warmed gently on the griddle for pliable, fragrant wraps that let the tenderness of our pulled meats shine through.
Crispy Fried Shells
Fried fresh daily for a satisfying audible crunch that holds layers of melted Monterey Jack cheese, savoury seasoned beef, and cool shredded lettuce.
Nachos, loaded fries, and fresh corn chips
We cut and fry our corn tortilla chips fresh in our George Street kitchen daily. Our loaded nachos come layered with black beans, melted jack cheese, fresh tomato salsa, sour cream, and your choice of grilled meat or guacamole. If you prefer potatoes, our loaded fries use thick-cut, skin-on Australian potato fries topped with melted cheese, spicy queso, and slow-cooked shredded beef for the ultimate comfort meal.
House Corn Chips
Cut from whole tortillas and seasoned with sea salt immediately after frying.
Thick-Cut Loaded Fries
Golden exterior with fluffy interior, layered with melted jack cheese and warm queso.
Morning breakfast burritos and brekkie bowls
Available every morning until 10:30 AM, our breakfast menu provides substantial fuel for Sydney commuters. The Big Brekkie Burrito wraps warm scrambled free-range eggs, smoky bacon or chorizo sausage, crispy potato hash, melted cheese, and tomato salsa in a soft tortilla. For lighter starts, the Brekkie Bowl offers scrambled eggs over black beans, diced avocado, and fresh coriander without the heavy pastry wrap.
The Big Brekkie Burrito
Australian free-range scrambled eggs folded with smoky rindless bacon, crisp potato hash gem, melted Monterey Jack, and a spoonful of mild pico de gallo.
Chorizo & Egg Burrito
Savory pan-seared chorizo sausage crumbled over fluffy eggs, warm black beans, melted jack cheese, and house salsa verde for a gentle morning lift.
Fresh Avocado Brekkie Bowl
Steamed black beans topped with scrambled free-range eggs, ripe diced Australian Hass avocado, fresh coriander, and a wedge of juicy Queensland lime.
Fresh guacamole, salsas, and signature sides
No Mexican meal is complete without genuine side dishes. Our guacamole is prepared fresh daily using ripe Australian Hass avocados, diced red onion, coriander, sea salt, and fresh lime juice. We also offer roasted tomato salsa, fiery habanero hot sauce, and pot-roasted black beans cooked with garlic and oregano. Add an extra side of crispy corn chips to round out any lunch order.
Daily Hand-Mashed Guacamole
Never from a bag or pre-made paste. Made fresh each morning using whole Hass avocados mashed with lime, Spanish onion, and sea salt.
Fire-Roasted Tomato Salsa
Plum tomatoes blistered over high heat to extract natural sugars, then blended with garlic, onion, and fresh coriander.
House Habanero Hot Sauce
For serious chilli lovers. Slow-steeped orange habanero peppers offering immediate floral aromas followed by a lingering, building warmth.
Seasoned Black Beans
Simmered gently for hours with crushed garlic, bay leaves, Mexican oregano, and cracked black pepper until tender and creamy.
Churros and traditional Mexican desserts
Finish your meal with our golden Spanish-style churros. We fry the choux pastry ribbons fresh until the exterior turns crisp and golden while keeping the interior soft and airy. Each order is rolled in aromatic cinnamon sugar and served alongside a dipping cup of rich, warm dulce de leche caramel sauce or melted dark chocolate. They make an exceptional treat to share with colleagues during an afternoon break.
Dulce de Leche Dip
Slow-condensed whole milk and raw sugar cooked down into a glossy, amber caramel dipping sauce with rich toffee undertones.
Dark Chocolate Dip
Rich, velvety melted dark chocolate that clings to the fluted ridges of each hot cinnamon-dusted churro.
Cold drinks, Mexican sodas, and fresh barista coffee
Wash down your lunch with our cold beverage selection. We stock authentic Mexican Jarritos sodas in flavours like mandarin, lime, and guava, alongside pure bottled water and sparkling mineral water. For breakfast guests, our baristas pull rich espresso shots using ethically sourced Arabica beans, preparing silky flat whites, lattes, and long blacks to kick off your morning commute.
Authentic Jarritos Sodas
Naturally flavoured sodas sweetened with pure cane sugar, bottled in Mexico. Crisp, effervescent, and balanced against fiery habanero spice.
Fresh Barista Coffee
Roasted Arabica beans pulled to order by our morning crew. Rich crema, chocolatey undertones, and steamed Australian full cream, oat, or almond milk.
Still & Sparkling Water
Chilled Australian spring water and sparkling mineral water in recyclable bottles, keeping Sydney commuters and office teams hydrated through long afternoons.
Common questions about our Sydney menu
Clear answers regarding ingredient sourcing, heat levels, gluten-free dining, and CBD delivery packaging.
What makes Guzman y Gomez ingredients 100% clean?
Can burrito bowls and tacos be customized for gluten-free diets?
How hot is the habanero sauce compared to mild pico de gallo?
Are dishes delivered hot to offices around Sydney CBD?
Fresh Mexican food, prepared fast and delivered hot.
Explore our local Sydney delivery radius, read about our strict farm sourcing, or arrange group catering packages for your office team. Our George Street kitchen is open every day from 10:00 AM to 10:00 PM.